Bring On Christmas - Sweets & Treats - Stampin' Fancy Friday 7 Days of Christmas - Day 4


Hello and welcome back to my blog and welcome to the 7 Days of Christmas - a celebration of the festive season with some of my Artisan Alumni friends and I from Stampin' Fancy Friday. 

Each day for a week we will be sharing a Christmas project on Instagram. Visit my Instagram page HERE to see my daily posts for this week long project and use the hashtag #sevendaysofchristmas to see more inspiration or to join in the challenge.

For Day 4, I decided to use the Sweets &Treats (retired) stamp set combined with the Santa Express Memories & More card pack and Wonderful Snowflakes, and Stampin' Blends for colouring. 



Instructions:

- Use Basic White for the card base and mat with a 4" x 6" card from the Memories & More card pack. Use a piece of Basic White, apply Blushing Bride ink softly using a Blending Brush and then adhere 5 x Wonderful Snowflakes. Trim the edges to fit the Basic White card. 

- Stamp the Christmas Pudding image and the sentiment from the Sweets & Treats stamp set using Tuxedo Black ink onto Basic White. Colour the images with Stampin' Blends (Bronze & Ivory, Soft Suede, Crumb Cake, Gray Granite, Soft Succulent and Sweet Sorbet)

- Mat the sentiment with a strip of the Memories & More card. Use some extra stamped holly leaves (cut into smaller pieces to reconfigure them on the card) and add to the card. 

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I have a new tutorial bundle available this month. The November 2022 Create With Us Tutorial Bundle features 15 tutorials from Stampin' Up!® designers from around the world and this month we have all created projects using Heat Embossing Techniques. 


Visit my Tutorial Page HERE to purchase this bundle.
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I also have a tutorial bundle available highlighting the Splendid Day Suite Collection containing 27 Tutorials from myself and demonstrators from all over the world. All tutorials contain measurements in both Imperial and Metric.


Visit my Tutorial Page HERE for more information, or visit the top of this page and click the link.
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